Let cook yam in several different ways to help us enjoy it in different test other foods will follow but let start with yam porridge.

Fist is the porridge we all know about

Ingredients are:
-tubber of yam
-salt, pepper, onion, maggi cubs, crayfish ,
- fish of you choice, red oil.
I recommend nice dry fish but you need to take out the bone to enjoy.

Process:
- pie of the back of your yam and cut to a moderate or desirable size of your choice.
- put the quantity of water you want, depending on the quantity of yam you are cooking, but try not to add too much water in the pot and put on the stove.
- wash your yam and put it in the pot you don't need to let your water boil so you can start putting it while it still cold.
- put in all your ingredients. And allow to cook.
- Now depending on what you want your porridge yam yo look like, is it watery or thick.



- if you want it thick then you have to steel while it still boiling to make the water thick that is the yam parts will melt and make the water thick, after cooking you will get a yellowish colour and the thick part to help you enjoy the yam mmmm yummmy .



- On the other hand if you want it watery it nice too. You don't need to steel while cooking neither do you need to be careful on the quantity of water you put. After this you will still get a yellowish cooked colour with water. Enjoy

Please it OK to write my wrong we are all learning the way I cook might be different from the way you cook. So please tell us your. I will be happy to comment so it will be interactive.

The next we will take about porridge yam with vegetable (ugu).

Ladies and gentleman all are allowed.